• Farm to Flavor

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    Name: Farm to Flavor
    Date: September 26, 2018
    Time: 6:30 PM - 8:30 PM CDT
    Event Description:
    Every meal begins with a seed, and every agricultural seed carries a 10-thousand year legacy of co-evolution between people and plants. Plant breeders dedicate their careers to deepening this relationship, creating crops that are ever-more delicious, resilient, and well-adapted to local farms. Join the Seed to Kitchen Collaborative and Allen Centennial Gardens for an unconventional tasting event, celebrating biodiversity in food through small plate dishes from Madison's talented chefs. Hear from a panel of plant breeders, chefs, and farmers who have been collaboratively working to shape our food system.
    Location:
    Wisconsin Institute of Design
    330 North Orchard Street
    Madison, WI 53715
    Date/Time Information:
    September 26th 2018 6:30 PM - 8:30 PM
    Contact Information:
    Julie Dawson dawson@hort.wisc.edu Laura Livingston jessee@wisc.edu
    Fees/Admission:
    Registration fee: $25 July 16 -September 11 $30 September 12-26 (Online ticket sales end at 12 noon) $35 at the door
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