• Wisconsin Specialty Cheese Institute

    • Association or Non-Profit Group
    P.O. Box 15
    Delavan, WI 53115
    (262) 740-2180
    • About

      More than 300 varieties, types, and styles of cheese are available from Wisconsin?s skilled cheesemakers. Wisconsin cheese selections range from familiar favorites such as Cheddar and Mozzarella to specialty varieties like Mascarpone and Gruyere. The Wisconsin Specialty Cheese Institute was founded in 1994 as an extension of the Wisconsin Cheesemakers Association.

    • Whom to Contact

      • Kathy Brown
        P.O. Box 15
        Delavan, WI 53115
        Phone: (262) 740-2180