Farm to Flavor
Every meal begins with a seed, and every agricultural seed carries a 10-thousand year legacy of co-evolution between people and plants. Plant breeders dedicate their careers to deepening this relationship, creating crops that are ever-more delicious, resilient, and well-adapted to local farms. Join the Seed to Kitchen Collaborative and Allen Centennial Gardens for an unconventional tasting event, celebrating biodiversity in food through small plate dishes from Madison's talented chefs. Hear from a panel of plant breeders, chefs, and farmers who have been collaboratively working to shape our food system.
Date and Time
Wednesday Sep 26, 2018
6:30 PM - 8:30 PM CDT
September 26th 2018 6:30 PM - 8:30 PM
Location
Wisconsin Institute of Design
330 North Orchard Street
Madison, WI 53715
Fees/Admission
Registration fee: $25 July 16 -September 11 $30 September 12-26 (Online ticket sales end at 12 noon) $35 at the door
Contact Information
Julie Dawson dawson@hort.wisc.edu
Laura Livingston jessee@wisc.edu
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