Making More From Milk is multi-day experience offered by Global Cow and Global Dairy Outreach. It includes visits to processors and retailers, marketing seminars, and optional step-by-step cheese making. Tour stops will include LaClare Family Creamery (Malone, WI), Kelley’s Country Creamery (Fond du Lac, WI) and Sassy Cow Creamery (Columbus, WI). The workshop also offers Spanish translation.
The event is April 23 -25 in Madison and costs $495/person. An additional cheese making workshop on Friday, April 26 is $200/person. WFU will sponsor three $495 scholarships for members to attend. For more information about scholarships, contact WFU at 715-723-5561. Thanks to sponsorship from Compeer Financial, the first 10 people to register for the course will receive $100 off the registration price.
Details and registration: globalcow.com/making-more-from-milk.
Tuesday Apr 23, 2019 Thursday Apr 25, 2019
April 23rd - 25th - All day
April 26th - Optional cheese making workshop
Hampton Inn and Suites, 440 W Johnson Street, Madison, WI 53703
The event costs $495/person. An additional cheese making workshop on Friday, April 26 is $200/person. WFU will sponsor three $495 scholarships for members to attend. For more information about scholarships, contact WFU at 715-723-5561. Thanks to sponsorship from Compeer Financial, the first 10 people to register for the course will receive $100 off the registration price
Karen Nielsen, Global Dairy Outreach
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Printed courtesy of www.somethingspecialwi.com/ – Contact the Something Special from Wisconsin for more information.
2811 Agriculture Drive, Madison, WI 53718 – (608) 224-5124 – datcpssfw@wisconsin.gov