• BearPaw Brook Farms, LLC

    Categories

    Vegetable Soup

    About Us

    Small farmer producing forest mushrooms for the culinary market. These forest mushrooms are grown on wood substrate - logs or chips that are grown in a sustainable manner on property located in Sawyer County, WI, along the beautiful Brunet River. The wood substrate is inoculated with mushroom mycelium, incubated, and harvested on the same property. Mushrooms grown include various varieties of shiitake, various varieties of oyster, winecaps, and am playing around with lion's mane as well. 100% Wisconsin grown product. Property is certified under the American Tree Farm System and the Sustainable Forestry Initiative. We also grow a variety of greens including Arugula, Kale, and Fennel. We plan on attending the Hayward and Park Falls farmers markets regularly this summer as well as the Phillips market as production permits. Check out our Facebook page as to where we'll be and what products we have available.

    Images

    imagine these on your dinner plate!
    fruiting shiitake log
    All wood used in the production of our mushrooms is grown in a sustainable manner. Certified under the American Tree Farm System and the Sustainable Forestry Initiative
    Mushroom Farm is located along the beautiful Brunet River in southeast Sawyer County
    Chestnut mushrooms
    Blue Dolphin mushrooms
    PoHu Oyster mushrooms

    Rep/Contact Info

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    Geary Searfoss