Skip to content
Home
Contact
Login
Member Map
Facebook Instagram

Copper Kettle Farm - Gourmet Garlic

Copper Kettle Farm - Gourmet Garlic
Categories

Ginseng and HerbalMail Order ProductOrganic and NaturalRetail ProductSeasoning and SpiceSpecialty RetailerVegetable

Hours:

Please contact us for appointment

Driving Directions:

We are located approximately 10 miles West of Hwy 41/45 on County line Road Q.

About Us

Wisconsin grown gourmet garlic using all sustainable chemical free farming methods. We have several varieties of fresh gourmet garlic as well as garlic powder hand processed at our farm each season. Buy direct from the farm, you'll taste the difference. Fresh gourmet garlic available in August of each season. Whether your looking for a large quantity of seed garlic to grow, or just a couple of heads of garlic for cooking, we can accommodate large or small orders.

Please visit our website for more info or subscribe to our email list for updates on our crop and season.

Video Media

Images

The start of the garlic growing season. Always a welcome site.
Copper Kettle pure garlic powder has become a very popular item.
Our German Extra Hardy variety. One of several varieties we grow here at Copper Kettle Farm.
Host Inga Wischer from PBS show Around the Farm Table, with Copper Kettle Farm owners Cathy & Greg. We were lucky to be featured on an episode.
Spanish Roja variety garlic grown here at Copper Kettle Farm. A customer favorite.
We are honored and proud to be included with so many great Wisconsin products. (Copper Kettle Garlic Powder).
Shown here is one of our garlic braids made from the variety of Kettle River Giant.
Garlic harvest time in July, and available for market in mid-August.
After garlic harvest, several weeks of drying are required to cure the garlic.
The after-math of our August one-day-garlic sale (each season) we can't Thank everyone enough for your support!
A popular item is our "grow your own garlic kits" with included instructions.
We have multiple varieties of garlic that have different flavor nuances, to fit anyone's taste.
Waiting for Spring...would you trust this guy with your garlic?....and who is that behind him?

Rep/Contact Info

Greg Kosmeder