Martin Family Farms LLC
Maple SyrupArtisan and CraftMail Order ProductOrganic and NaturalRetail ProductWholesale Product
Maple syrup is one of nature's sweet miracles that if produced correctly is amazingly flavorful and a delightful addition to any meal or event. The Martin family has been cooking maple syrup in Wisconsin for 4 generations. Karl grew up on a dairy farm in central Wisconsin. The highlight of spring was tapping the maple trees in the back forty and cooking maple syrup. That enthusiasm of being in the woods and boiling sap down to syrup over a wood fire is shared by Karen and our three sons, the fifth generation to carry on this tradition. Karl and Karen have been cooking maple syrup together for over 25 years, and our boys have participated in the process since they were toddlers. We strive to produce the highest quality maple syrup and refuse to compromise the quality of our syrup for any reason. We only cook sap from our trees to ensure quality at every step of the process from tapping, collecting, cooking, and bottling.
Our family has a strong land ethic and connection to nature that shapes our approach to cooking maple syrup. We manage the woods, ensuring a diversity of trees, plants, and wildlife across the landscape that supports a healthy ecosystem. In addition to our maple trees we have oak, pine, spruce, balsam, aspen, hemlock, and basswood trees with bear, deer, wolves, coyotes, squirrels, and 100?s of other species inhabiting our sugarbush. Our woods are surrounded by a ½ mile buffer that eliminates any outside influences like roads or chemicals. All our sap is cooked on site.