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Porubcans LLC is a Baked Goods Kitchen currently serving farmers' markets in the area and developing an online presence. We are Home of the ''Porubcans Bourbon Fruitcake'' and ''Butter Oat Streusel Swirl''. Porubcans also develops Unique Variety Granolas with bases such as Cinnamon, Ginger Spice, Honey, and Sorghum. We add arrays of Almonds, Cranberries, Toasted Coconut, Apples, and Pineapple - something for everyone. Nutritious, delicious and Wisconsin based.
''Porubcans Bourbon Fruitcake'' uses cherries, pineapple, dates, raisins, walnuts and pecans in its buttery egg baked in bourbon base. People enjoy it all year round. ''Butter Oat Streusel Swirl'' is a sweet cinnamon bread with oatmeal and cinnamon in the bread, in the swirl, and in the Butter Oat Streusel on top of it. Granolas are made with a variety of sweetness levels, utilize dried fruits, nuts, seeds, honey, sorghum syrup (sorgho), spices, sugars and rolled grains such as oats, wheat, barley. Great flavor bases and customized for different diets or styles. These are great snacks, cereals, good hot or cold, on fresh fruit, steamed fruit with fresh whipping cream or sour cream on them for dessert. Eaten on Greek yogurt and sprinkled on ice-cream, they are an all in one delight for the Wisconsin Diet. Fiber, protein, energy, breakfast, lunch, energy booster desk snack, lunchbox snack to replace cookies and an instant breakfast to go. Their popularity is surging. Porubcans LLC also makes signature breads such as Herb and Veggie Loaf.