• Wisconsin Specialty Cheese Institute


    Association or Non-Profit Group

    About Us

    More than 300 varieties, types and styles of cheese are available from Wisconsin's skilled cheesemakers. Wisconsin cheese selections range from familiar favorites such as Cheddar and Mozzarella to specialty varieties like Mascarpone and Gruyere. The Wisconsin Specialty Cheese Institute was founded in 1994 as an extension of the Wisconsin Cheesemakers Association.

    Rep/Contact Info

    Kathy Brown