DATCP to Provide Tuition Reimbursement for UW-Madison HACCP Training

DATCP to Provide Tuition Reimbursement for UW-Madison HACCP TrainingFOR IMMEDIATE RELEASE: August 2, 2022 DATCP Contact: Morgan Cavitt, Public Information Officer, (608) 852-7438, morgan.cavitt@wisconsin.gov UW-Madison Contact: Jesse Brookstein, Meat Science and Animal Biologics Outreach Specialist (608) 263-4891, brookstein@wisc.edu MADISON, Wis. – The University of Wisconsin-Madison will be hosting a Hazard Analysis Critical Control Points (HACCP) basics training August 17-18, 2022 at the University of